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Extending the shelf life of minimally proccessed muskmelon (Cucumis melo) using hydrocolloids as edible coatings

The storage stability of minimally processed muskmelon (Cucumis melo variety glamour) treated with hydrocolloids as edible coatings were investigated

Main Author:	Nurul Atiqah Ramli
Published:	Terengganu: Universiti Malaysia Terengganu, 2010.

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