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00918cam a2200181 7i4500 |
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0000142792 |
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|a LP 19 FASM 1 2010
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100 |
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|a Nurul Atiqah Ramli
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245 |
1 |
0 |
|a Extending the shelf life of minimally proccessed muskmelon (Cucumis melo) using hydrocolloids as edible coatings
|c Nurul Atiqah Ramli.
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260 |
# |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2010.
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300 |
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|a xi, 76 p.:
|b ill.;
|c 30 cm..
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502 |
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|a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2010
|
520 |
0 |
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|a The storage stability of minimally processed muskmelon (Cucumis melo variety glamour) treated with hydrocolloids as edible coatings were investigated
|
602 |
# |
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|a Laporan Projek FASM 2010
|
999 |
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|a 1100084419
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|
999 |
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|a 1100084418
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI KHAS
|