Extending the shelf life of minimally proccessed muskmelon (Cucumis melo) using hydrocolloids as edible coatings
The storage stability of minimally processed muskmelon (Cucumis melo variety glamour) treated with hydrocolloids as edible coatings were investigated
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2010.
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KOLEKSI KHAS
| Call Number: |
LP 19 FASM 1 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100084418 | Bahan Pandang Dengar | Book | AVAILABLE |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
LP 19 FASM 1 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100084419 | Bahan Pandang Dengar | CD-ROM | AVAILABLE |