Some aspect of nutritional compositions of freshwater prawns from streams in Terengganu

This research was to determine the nutritional compositions of freshwater prawns such as crude protein, crude fat, carbohydrate, moisture and ash from freshly...[et al.]

Main Author:	Qiu Raishaniah Jernus
Published:	Terengganu: Universiti Malaysia Terengganu, 2007.

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