Some aspect of nutritional compositions of freshwater prawns from streams in Terengganu
This research was to determine the nutritional compositions of freshwater prawns such as crude protein, crude fat, carbohydrate, moisture and ash from freshly...[et al.]
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
|
BILIK ARKIB
| Call Number: |
LP 56 FST 2 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100051169 | LAPORAN PROJEK | Book | AVAILABLE |