Some aspect of nutritional compositions of freshwater prawns from streams in Terengganu
This research was to determine the nutritional compositions of freshwater prawns such as crude protein, crude fat, carbohydrate, moisture and ash from freshly...[et al.]
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Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | This research was to determine the nutritional compositions of freshwater prawns such as crude protein, crude fat, carbohydrate, moisture and ash from freshly...[et al.] |
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| Physical Description: | xi, 55 p.: ill.; 30 cm.. |