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| LEADER |
00785cam a2200169 7i4500 |
| 001 |
0000137729 |
| 005 |
20100711090000.0 |
| 002 |
0000002799 |
| 090 |
0 |
0 |
|a LP 8 FASM 1 2005
|
| 100 |
1 |
# |
|a Thurandran K.Samynathan
|
| 245 |
1 |
0 |
|a Molecular characterization of bacteria isolated from wild and cultured oyster (crassostrea iredalei)
|c Thurandran K.Samynathan.
|
| 260 |
# |
# |
|a Terengganu:
|b Kolej Universiti Sains dan Teknologi Malaysia,
|c 2005.
|
| 300 |
|
|
|a viii, 57 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Project Report FASM (Degree of Bachelor of Applied Science - Fisheries Science) 2005
|
| 520 |
3 |
# |
|a Food poisoning caused by bacteria infection through raw oyster consumption is a serious international debate
|
| 602 |
# |
# |
|a Laporan Projek FASM 2005
|
| 999 |
|
|
|a 1100042381
|b Book
|c LAPORAN PROJEK
|e KOLEKSI KHAS
|