Molecular characterization of bacteria isolated from wild and cultured oyster (crassostrea iredalei)
Food poisoning caused by bacteria infection through raw oyster consumption is a serious international debate
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| Published: |
Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2005.
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| Summary: | Food poisoning caused by bacteria infection through raw oyster consumption is a serious international debate |
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| Physical Description: | viii, 57 p.: ill.; 30 cm.. |