Molecular characterization of Escherichia coli isolated from oysters (Crassostrea iredalei)
Bivalve shellfish particularly oyster features highly in statistic of food borne disease.The transmission disease from oyster to man is because oyster is a filter feeder and it normally eaten raw or ligtly cooked
| Main Author: | |
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| Published: |
Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
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BILIK ARKIB
| Call Number: |
LP 9 FASM 2 2006 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100044344 | LAPORAN PROJEK | Book | AVAILABLE |