Molecular characterization of bacteria isolated from wild and cultured oyster (crassostrea iredalei)
Food poisoning caused by bacteria infection through raw oyster consumption is a serious international debate
| Main Author: | |
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| Published: |
Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2005.
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KOLEKSI KHAS
| Call Number: |
LP 8 FASM 1 2005 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100042381 | LAPORAN PROJEK | Book | AVAILABLE |