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| LEADER |
00902cam a2200253 7i4500 |
| 001 |
0000134854 |
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20191216090000.0 |
| 008 |
191216s2019 flu# ### #00001eng## |
| 020 |
# |
# |
|a 9780815362456
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| 040 |
# |
# |
|a UMT
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| 090 |
0 |
# |
|a TP 371.5
|b .H3 2019
|
| 245 |
0 |
0 |
|a Handbook on spray drying applications for food industries
|c edited by M. Selvamuthukumaran.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press,
|c [2019].
|
| 300 |
# |
# |
|a xx,667 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Food --
|x Drying --
|x Handbooks, manuals, etc.
|
| 650 |
# |
0 |
|a Spray drying --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
# |
|a Selvamuthukumaran, M.
|
| 999 |
|
|
|a 1100108205
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
