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Processing of fruits and vegetables : from farm to fork

Other Authors:	Goyal, Megh R., Khan, Khursheed Alam, Kalne, Abhimannyu A.
Language:	English
Published:	Oakville, ON, Canada: Apple Academic Press Inc., [2020].
Series:	Innovations in agricultural and biological engineering
Subjects:	Vegetables -- > enzymology Vitamins Antioxidants Food-Processing Industry -- > methods Food Technology Fruit -- > enzymology

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