|
|
|
|
| LEADER |
01289cam a2200349 7i4500 |
| 001 |
0000134668 |
| 005 |
20191119090000.0 |
| 008 |
191119t20202020-cna x 0 eng |
| 020 |
# |
# |
|a 9781771887083 Hardback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a SB 319.95
|b .P7 2020
|
| 245 |
0 |
0 |
|a Processing of fruits and vegetables :
|b from farm to fork
|c edited by Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A. Kalne.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 264 |
# |
1 |
|a Oakville, ON, Canada:
|b Apple Academic Press Inc.,
|c [2020].
|
| 300 |
# |
# |
|a xl, 324 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
1 |
0 |
|a Innovations in agricultural and biological engineering
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
0 |
0 |
|a Vegetables --
|x enzymology
|
| 650 |
0 |
0 |
|a Vitamins
|
| 650 |
0 |
0 |
|a Antioxidants
|
| 650 |
0 |
0 |
|a Food-Processing Industry --
|x methods
|
| 650 |
0 |
0 |
|a Food Technology
|
| 650 |
0 |
0 |
|a Fruit --
|x enzymology
|
| 700 |
1 |
1 |
|a Goyal, Megh R.
|
| 700 |
1 |
1 |
|a Khan, Khursheed Alam
|
| 700 |
1 |
1 |
|a Kalne, Abhimannyu A.
|
| 830 |
0 |
0 |
|a Innovations in agricultural and biological engineering
|
| 999 |
|
|
|a 1100108045
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
