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Kalne, Abhimannyu A.
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Processing of fruits and vegetables : from farm to fork edited by Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A. Kalne.
Published 2020
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Related Subjects
Antioxidants
Food Technology
Food-Processing Industry --
Fruit --
Vegetables --
Vitamins
enzymology
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