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| LEADER |
00811cam a2200253 7i4500 |
| 001 |
0000134120 |
| 005 |
20231121090000.0 |
| 008 |
231121t20182018xxka ### #00001eng## |
| 020 |
# |
# |
|a 9781789842333
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 373
|b .M42 2018
|
| 245 |
0 |
0 |
|a Meat science and nutrition
|c edited by Muhammad Sajid Arshad.
|
| 264 |
# |
1 |
|a London:
|b IntechOpen,
|c [2018]
|
| 264 |
# |
4 |
|c ♭2018
|
| 300 |
# |
# |
|a 77 pages;
|c 27 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Meat
|
| 650 |
0 |
0 |
|a Meat industry and trade
|
| 700 |
0 |
# |
|a Muhammad Sajid Arshad
|
| 999 |
|
|
|a 1100105894
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
