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| LEADER |
00843cam a2200241 7i4500 |
| 001 |
0000133460 |
| 005 |
20190529090000.0 |
| 008 |
190508s2019 nyua x 0 eng |
| 020 |
# |
0 |
|a 9781682505311 (hbk)
|
| 040 |
# |
# |
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TP 455
|b .R4 2019
|
| 245 |
0 |
0 |
|a Reduced-additive foods :
|b technological perspectives
|c edited by Bijan Shirdel.
|
| 264 |
# |
1 |
|a New York:
|b Magnum Publishing LLC,
|c 2019.
|
| 264 |
# |
4 |
|c ♭ 2019.
|
| 300 |
# |
# |
|a xiii, 296 pages:
|b illustrations (some colour);
|c 24 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food additives
|
| 700 |
1 |
1 |
|a Shirdel, Bijan
|
| 999 |
|
|
|a 1100105425
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
