Reduced-additive foods : technological perspectives
| Other Authors: | |
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| Language: | English |
| Published: |
New York:
Magnum Publishing LLC,
2019.
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| Subjects: |
| Physical Description: | xiii, 296 pages: illustrations (some colour); 24 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781682505311 (hbk) |