Similar Items

• Food additives : characteristics, detection and estimation S. N. Mahindru.
  by: Mahindru
  Published: (2000)
• Technology of reduced additive foods edited by Jim Smith.
  Published: (2004)
• Reduced-additive foods : technological perspectives edited by Bijan Shirdel.
  Published: (2019)
• Methods of analysis of food components and additives edited by Semih O·tles.
  Published: (2005)
• Food emulsifiers and their applications Gerard L. Hasenhuettl, Richard W. Hartel, editors.
  Published: (2008)