Spectroscopic methods in food analysis
| Other Authors: | , |
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| Language: | English |
| Published: |
Boca Raton:
CRC Press, Taylor & Francis Group,
2018.
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| Series: | Food Analysis & Properties Series
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| Subjects: |
| Physical Description: | xiii, 649 pages: illustrations; 26 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781498754613 (hbk) |