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Mass spectrometry of natural s...
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Mass spectrometry of natural substances in food
Main Author:
Mellon
Other Authors:
Startin,
,
Self,
Published:
Royal Society of Chemistry,
2000.
Subjects:
Mass spectrometry.
Food --
>
Composition.
Food --
>
Analysis.
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Description
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KOLEKSI TERBUKA
Call Number:
TX 547 M45
Accession
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Format
Status
Notes
1100015391
Open Shelf
Book
AVAILABLE
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