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| LEADER |
00640cam a2200205 7i4500 |
| 001 |
0000029578 |
| 005 |
20060221090000.0 |
| 020 |
# |
0 |
|a 0854045716
|
| 090 |
0 |
0 |
|a TX 547
|b M45
|
| 100 |
1 |
# |
|a Mellon
|
| 245 |
1 |
0 |
|a Mass spectrometry of natural substances in food
|c F. Mellon.
|
| 260 |
# |
# |
|a Royal Society of Chemistry,
|c 2000.
|
| 300 |
# |
# |
|a xii,299 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Mass spectrometry.
|
| 650 |
0 |
0 |
|a Food --
|x Composition.
|
| 650 |
0 |
0 |
|a Food --
|x Analysis.
|
| 700 |
0 |
1 |
|a Startin,
|h James R.
|
| 700 |
0 |
1 |
|a Self,
|h Ron.
|
| 999 |
|
|
|a 1100015391
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
