Spectroscopic methods in food analysis

Other Authors: Nollet, Leo M. L.( 1948-), Franca, Adriana S.
Language:English
Published: Boca Raton: CRC Press, Taylor & Francis Group, 2018.
Series:Food Analysis & Properties Series
Subjects:

KOLEKSI TERBUKA

Call Number: TX 547 .S6 2018
Accession Item Category Format Status Notes
1100105267 Open Shelf Book AVAILABLE