Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Spectral methods in food analy...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Spectral methods in food analysis : instrumentation and applications
Other Authors:
Mossoba,
Published:
New York:
Marcel Dekker,
1999.
Subjects:
Spectrum analysis
Food --
>
Analysis
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TX 547 S741
Accession
Item Category
Format
Status
Notes
1100025371
Open Shelf
Book
AVAILABLE
Similar Items
Spectroscopic methods in food analysis edited by Adriana S. Franca and Leo M.L. Nollet..
Published: (2018)
Ambient mass spectroscopy techniques in food and the environment edited by Leo M. L. Nollet and Basil K. Munjanja.
Published: (2019)
Mass spectrometry of natural substances in food F. Mellon.
by: Mellon
Published: (2000)
The determination of chemical elements in food : applications for atomic and mass spectrometry Sergio Caroli.
by: Caroli, Sergio
Published: (2007)
Spectral analysis editor: C. L. Gavin.
Published: (2019)
×
Loading...