The real cost of cheap food

Main Author: Carolan, Michael S. (Author)
Language:English
Published: New York: Routledge, 2018.
Edition:Second edition.
Series:Routledge studies in food, society and the environment
Subjects:
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008 190425s2018 nyua x 0 eng
020 # 0 |a 9781138080744 hardback  
040 # # |a UMT 
090 0 0 |a HD 9000.5   |b .C3 2018 
100 1 # |a Carolan, Michael S.   |e author  
245 1 4 |a The real cost of cheap food   |c Michael Carolan. 
250 # # |a Second edition. 
264 # 1 |a New York:   |b Routledge,   |c 2018. 
264 # 4 |c ♭2018. 
300 # # |a xv, 233 pages:   |b illustrations;   |c 25 cm. 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 1 0 |a Routledge studies in food, society and the environment 
504 0 0 |a Includes bibliographical references and index 
590 # # |a Pusat Pengajian Sains dan Teknologi Makanan 
650 0 0 |a Food supply --   |x Social aspects  
650 0 0 |a Agriculture --   |x Environmental aspects  
650 0 0 |a Public health  
650 0 0 |a Agriculture --   |x Costs  
830 0 0 |a Routledge studies in food, society and the environment 
999 |a 1100107092  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA