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01106cam a2200313 7i4500 |
001 |
0000132677 |
005 |
20190926090000.0 |
008 |
190425s2018 nyua x 0 eng |
020 |
# |
0 |
|a 9781138080744 hardback
|
040 |
# |
# |
|a UMT
|
090 |
0 |
0 |
|a HD 9000.5
|b .C3 2018
|
100 |
1 |
# |
|a Carolan, Michael S.
|e author
|
245 |
1 |
4 |
|a The real cost of cheap food
|c Michael Carolan.
|
250 |
# |
# |
|a Second edition.
|
264 |
# |
1 |
|a New York:
|b Routledge,
|c 2018.
|
264 |
# |
4 |
|c ♭2018.
|
300 |
# |
# |
|a xv, 233 pages:
|b illustrations;
|c 25 cm.
|
336 |
# |
# |
|a text
|2 rdacontent
|
337 |
# |
# |
|a unmediated
|2 rdamedia
|
338 |
# |
# |
|a volume
|2 rdacarrier
|
490 |
1 |
0 |
|a Routledge studies in food, society and the environment
|
504 |
0 |
0 |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
650 |
0 |
0 |
|a Food supply --
|x Social aspects
|
650 |
0 |
0 |
|a Agriculture --
|x Environmental aspects
|
650 |
0 |
0 |
|a Public health
|
650 |
0 |
0 |
|a Agriculture --
|x Costs
|
830 |
0 |
0 |
|a Routledge studies in food, society and the environment
|
999 |
|
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|a 1100107092
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|