The real cost of cheap food
| Main Author: | |
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| Language: | English |
| Published: |
New York:
Routledge,
2018.
|
| Edition: | Second edition. |
| Series: | Routledge studies in food, society and the environment
|
| Subjects: |
| Physical Description: | xv, 233 pages: illustrations; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781138080744 hardback |