Adequate food for all : culture, science, and technology of food in the 21st century
| Other Authors: | , , |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press (Taylor & Francis Group),
2009.
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
HD 9000.5 .A3 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100080295 | Open Shelf | Book | AVAILABLE |