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231125t20182018xxka ### #00001eng## |
| 020 |
# |
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|a 9780128114490
|
| 040 |
# |
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|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 545
|b .B56 2018
|
| 245 |
0 |
0 |
|a Biopolymers for food design
|c edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
|
| 264 |
# |
4 |
|c ♭2018
|
| 264 |
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1 |
|a London:
|b Academic Press,
|c 2018
|
| 300 |
# |
# |
|a xxiv, 513 pages:
|b illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
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|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Handbook of food bioengineering ; volume 20
|
| 490 |
1 |
# |
|a Handbook of food bioengineering ; v. 20
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
# |
|a Grumezescu, Alexandru Mihai
|
| 700 |
1 |
# |
|a Holban, Alina Maria
|
| 830 |
# |
0 |
|a Handbook of food bioengineering ; volume 20
|
| 830 |
# |
0 |
|a Handbook of food bioengineering ; v. 20
|
| 999 |
|
|
|a 1100107079
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
