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| LEADER |
01060cam a2200277 7i4500 |
| 001 |
0000130435 |
| 005 |
20181008090000.0 |
| 008 |
180328s2014 nyu a x 0 eng |
| 020 |
# |
0 |
|a 9781118346211 (hbk)
|
| 040 |
# |
# |
|a Loc
|
| 090 |
0 |
0 |
|a SH 335
|b .S4 2014
|
| 245 |
0 |
0 |
|a Seafood Processing :
|b Technology, Quality and Safety
|c edited by Ioannis S. Boziaris.
|
| 264 |
# |
1 |
|a New York, United States:
|b John Wiley & Sons Inc,
|c 2014.
|
| 264 |
# |
4 |
|c ♭ 2014.
|
| 300 |
# |
# |
|a xvii, 488 pages:
|b illustrations;
|c 25 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
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|a volume
|2 rdacarrier
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| 500 |
# |
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|a Includes index
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| 590 |
# |
# |
|a Pusat Pengajian Sains Perikanan dan Akuakultur
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| 650 |
0 |
0 |
|a Fishery processing
|
| 700 |
1 |
1 |
|a Boziaris, Ioannis S.
|
| 999 |
|
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|a 1100102246
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
|
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|a 1100103704
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1100102247
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
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| 999 |
|
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|a 1100103703
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
