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01083cam a2200277 7i4500 |
| 001 |
0000125749 |
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20231017090000.0 |
| 008 |
231017t20132013enka ### #00001eng## |
| 020 |
# |
# |
|a 9781118541647
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 367
|b .B6 2013
|
| 100 |
1 |
# |
|a Bower, John A.
|e author
|
| 245 |
1 |
0 |
|a Statistical methods for food science :
|b introductory procedures for the food practitioner
|c John A. Bowe.
|
| 250 |
# |
# |
|a Second edition
|
| 264 |
# |
1 |
|a Chichester, West Sussex, UK:
|b Wiley Blackwell,
|c 2013
|
| 264 |
# |
4 |
|c ♭2013
|
| 300 |
# |
# |
|a vii, 318 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Research --
|x Statistical methods
|
| 650 |
0 |
0 |
|a Nutrition --
|x Statistical methods
|
| 999 |
|
|
|a 1100096847
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1100096846
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
