Statistical methods for food science : introductory procedures for the food practitioner

Main Author: Bower, John A. (Author)
Published: Chichester, West Sussex, UK: Wiley Blackwell, 2013
Edition:Second edition
Subjects:

KOLEKSI KHAS

Call Number: TX 367 .B6 2013
Accession Item Category Format Status Notes
1100096846 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE

KOLEKSI TERBUKA

Call Number: TX 367 .B6 2013
Accession Item Category Format Status Notes
1100096847 Open Shelf Book AVAILABLE