Statistical methods for food science : introductory procedures for the food practitioner

Main Author: Bower, John A. (Author)
Published: Ames, Iowa: Wiley-Blackwell, 2009
Subjects:

KOLEKSI TERBUKA

Call Number: TX 367 .B6 2009
Accession Item Category Format Status Notes
1100069445 Open Shelf Book CIRCULATED
Due Date: 06/01/2025 Reserve