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Statistical methods for food s...
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Statistical methods for food science : introductory procedures for the food practitioner
Main Author:
Bower, John A.
(Author)
Published:
Ames, Iowa:
Wiley-Blackwell,
2009
Subjects:
Food --
>
Research --
>
Statistical methods
Holdings
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Physical Description:
vii, 307 pages: illustrations; 26 cm
Bibliography:
Includes bibliographical references and index
ISBN:
9781405167642
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