Statistical methods for food science : introductory procedures for the food practitioner
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| Published: |
Chichester, West Sussex, UK:
Wiley Blackwell,
2013
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| Edition: | Second edition |
| Subjects: |
| Physical Description: | vii, 318 pages: illustrations; 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781118541647 |