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| LEADER |
00708cam a2200205 7i4500 |
| 001 |
0000098865 |
| 005 |
20140415090000.0 |
| 008 |
120708s2011 enk eng |
| 020 |
# |
0 |
|a 9780813821108
|
| 090 |
0 |
0 |
|a TP 418
|b .A8 2011
|
| 100 |
1 |
# |
|a Attokaran, Mathew
|
| 245 |
1 |
0 |
|a Natural food flavors and colorants
|c Mathew Attokaran.
|
| 260 |
# |
# |
|a Hoboken:
|b Wiley-Blackwell,
|c 2011.
|
| 300 |
# |
# |
|a xv, 429 p.:
|b ill.(chiefly col.);
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Flavoring essences
|
| 650 |
0 |
0 |
|a Natural foods
|
| 650 |
0 |
0 |
|a Coloring matter in food
|
| 999 |
|
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|a 1100085244
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
