Description: Natural food flavors and colorants

Main Author:	Attokaran, Mathew
Language:	English
Published:	Hoboken: Wiley-Blackwell, 2011.
Subjects:	Flavoring essences Natural foods Coloring matter in food

Physical Description:	xv, 429 p.: ill.(chiefly col.); 25 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9780813821108