Holdings: Natural food flavors and colorants

Main Author:	Attokaran, Mathew
Language:	English
Published:	Hoboken: Wiley-Blackwell, 2011.
Subjects:	Flavoring essences Natural foods Coloring matter in food

Call Number:	TP 418 .A8 2011

Accession	Item Category	Format	Status	Notes

1100085244

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