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01011cam a2200301 7i4500 |
| 001 |
0000094246 |
| 005 |
20230913090000.0 |
| 008 |
230913t20112011flua ### #00001eng## |
| 020 |
# |
# |
|a 9781439848173
|
| 020 |
# |
# |
|a 1439848173
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TS 1975
|b .S2 2011
|
| 245 |
1 |
0 |
|a Safety analysis of foods of animal origin
|c edited by Leo M.L. Nollet and Fidel Toldra.
|
| 264 |
# |
1 |
|a New York:
|b CRC Pres,
|c 2011
|
| 264 |
# |
4 |
|c ♭2011
|
| 300 |
# |
# |
|a xvii, 984 pages:
|b illustrations;
|c 27 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
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| 338 |
# |
# |
|a volume --
|2 rdacarrier
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| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Dairy products --
|x Analysis
|
| 650 |
0 |
0 |
|a Dairy inspection
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| 650 |
0 |
0 |
|a Meat inspection
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| 650 |
0 |
0 |
|a Meat --
|x Analysis
|
| 700 |
1 |
# |
|a Toldra, Fidel
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| 700 |
1 |
# |
|a Nollet, Leo M. L.
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| 999 |
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|a 1100079504
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
