Similar Items

• Sensory analysis of foods of animal origin edited by Leo M. L. Nollet, Fidel Toldra.
  Published: (2011)
• Improving the safety of fresh meat edited by John N. Sofos.
  Published: (2005)
• Meat quality analysis : advanced evaluation methods, techniques, and technologies / edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.
  Published: (2020)
• Handbook of dairy foods analysis edited by Leo M. L. Nollet, Fidel Toldra.
  Published: (2010)
• Advances in food diagnostics Leo M.L. Nollet and Fidel Toldra.
  by: Nollet, Leo M.L.
  Published: (2007)