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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Main Author: Wallace, Carol (Author)
Other Authors: Sperber, William H., Mortimore, Sara
Published: West Sussex, United Kingdom: John Wiley and Sons, 2011
Subjects:
Food industry and trade -- > Quality control
Food -- > Safety measures
Hazard Analysis and Critical Control Point (Food safety system)

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