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Professional garde manger :
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Professional garde manger : a comprehensive guide to cold food preparation
Main Author:
Sackett, Lou
Other Authors:
Pestka, Jaclyn
,
Smith, J. Gerard
,
Gisslen, Wayne
Language:
English
Published:
Hoboken, NJ:
John Wiley & Sons,
2011.
Subjects:
Quantity cooking
Cold dishes (Cooking)
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Description
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Physical Description:
xxxv, 780 p.: col. ill.; 29 cm..
ISBN:
9780470179963 (cloth)
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