Holdings: The modern cafe

Main Author:	Migoy, Francisco J.
Corporate Author:	Culinary Institute of America
Other Authors:	Fink, Ben
Language:	English
Published:	Chichester: John Wiley, 2010.
Subjects:	Baking Coffeehouses

Call Number:	TX 945 .M5 2010

Accession	Item Category	Format	Status	Notes

1100083406

Open Shelf

Book

AVAILABLE