Successful restaurant management : from vision to execution
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Princeton, N.J.:
Recording for the Blind & Dyslexic,
2006.
|
| Subjects: |
| Physical Description: | xviii,347 p.: ill.; 24 cm.. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1401819850 9781401819859 |