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| LEADER |
00751cam a2200205 7i4500 |
| 001 |
0000074977 |
| 005 |
20090816090000.0 |
| 008 |
090816s2008 eng |
| 020 |
# |
0 |
|a 1420053264
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| 020 |
# |
0 |
|a 9781420053265
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| 090 |
0 |
0 |
|a QP 144 .F85
|b H36 2008
|
| 245 |
0 |
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|a Handbook of fermented functional foods
|c edited by Edward R. Farnworth.
|
| 250 |
# |
# |
|a 2nd ed..
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press,
|c 2008.
|
| 300 |
# |
# |
|a xviii, 581 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Functional foods --
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Fermented foods --
|x Health aspects --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
1 |
|a Farnworth, Edward R.
|
| 999 |
|
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|a 1100069470
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
