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| LEADER |
00673cam a2200205 7i4500 |
| 001 |
0000066499 |
| 005 |
20081217090000.0 |
| 008 |
081217s2008 eng |
| 020 |
# |
0 |
|a 9781405154178
|
| 020 |
# |
0 |
|a 1405154179
|
| 090 |
0 |
0 |
|a TP 371.2
|b .F6 2008
|
| 245 |
0 |
0 |
|a Food biodeterioration and preservation
|c edited by Gary S. Tucker.
|
| 260 |
# |
# |
|a Oxford:
|b Blackwell Pub.,
|c 2008.
|
| 300 |
# |
# |
|a xii, 250 p.:
|b ill.;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food spoilage
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 700 |
1 |
1 |
|a Tucker, Gary
|
| 999 |
|
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|a 1100060891
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
