Description: Food biodeterioration and preservation

Other Authors:	Tucker, Gary
Language:	English
Published:	Oxford: Blackwell Pub., 2008.
Subjects:	Food spoilage Food -- > Microbiology Food -- > Preservation

Physical Description:	xii, 250 p.: ill.; 26 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9781405154178 1405154179