|
|
|
|
LEADER |
01005cam a2200301 7i4500 |
001 |
0000064563 |
005 |
20230402090000.0 |
008 |
230402t20082008flua ### #00001eng## |
020 |
# |
# |
|a 9780849375293
|
020 |
# |
# |
|a 0849375290
|
040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda<U+0009>
|
090 |
0 |
0 |
|a QR 115
|b .R3 2008
|
100 |
1 |
# |
|a Ray, Bibek
|e author
|
245 |
1 |
0 |
|a Fundamental food microbiology
|c Bibek Ray & Arun Bhunia.
|
250 |
# |
# |
|a Fourth edition
|
264 |
# |
4 |
|c ♭2008
|
264 |
# |
1 |
|a Boca Raton:
|b CRC Press,
|c [2008]
|
300 |
# |
# |
|a 492 pages:
|b illustrations;
|c 26 cm
|
336 |
# |
# |
|a text --
|2 rdacontent
|
337 |
# |
# |
|a unmediated --
|2 rdamedia
|
338 |
# |
# |
|a volume --
|2 rdacarrier
|
504 |
# |
# |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
650 |
0 |
0 |
|a Food Poisoning --
|x prevention & control
|
650 |
0 |
0 |
|a Food --
|x Microbiology
|
650 |
0 |
0 |
|a Food Microbiology
|
700 |
1 |
# |
|a Bhunia, Arun
|
999 |
|
|
|a 1100065065
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|