Description: Fundamental food microbiology

Main Author:	Ray, Bibek (Author)
Other Authors:	Bhunia, Arun
Published:	Boca Raton: CRC Press, [2008]
Edition:	Fourth edition
Subjects:	Food Poisoning -- > prevention & control Food -- > Microbiology Food Microbiology

Physical Description:	492 pages: illustrations; 26 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780849375293 0849375290