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| LEADER |
00639cam a2200193 7i4500 |
| 001 |
0000064549 |
| 005 |
20131113090000.0 |
| 008 |
090617s2007 -usa eng |
| 020 |
# |
0 |
|a 1574446061 (hbk.)
|
| 020 |
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0 |
|a 9781574446067 (hbk.)
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| 090 |
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|a TP 371
|b .H26 2007
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| 245 |
0 |
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|a Handbook of food preservation
|c edited by M. Shafiur Rahman.
|
| 250 |
# |
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|a 2nd ed..
|
| 260 |
# |
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|a London:
|b Taylor & Francis Ltd.,
|c 2007.
|
| 300 |
# |
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|a xvii, 1068 p.:
|b ill.;
|c 26 cm..
|
| 590 |
# |
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|a Rujukan Kursus Jabatan Agroteknologi
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 700 |
0 |
1 |
|a M. Shafiur Rahman
|
| 999 |
|
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|a 1100065590
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
