Description: Handbook of food preservation

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Handbook of food preservation

Other Authors:	M. Shafiur Rahman
Language:	English
Published:	London: Taylor & Francis Ltd., 2007.
Edition:	2nd ed..
Subjects:	Food -- > Preservation

Physical Description:	xvii, 1068 p.: ill.; 26 cm..
ISBN:	1574446061 (hbk.) 9781574446067 (hbk.)