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| LEADER |
00772cam a2200217 7i4500 |
| 001 |
0000064407 |
| 005 |
20091117090000.0 |
| 008 |
090617s2006 nyu 000 0 eng |
| 020 |
# |
0 |
|a 9780813829685 (hbk.)
|
| 020 |
# |
0 |
|a 0813829682 (hbk.)
|
| 090 |
0 |
0 |
|a TP 371
|b .A3 2007
|
| 245 |
0 |
0 |
|a Advances in thermal and non-thermal food preservation
|c edited by Gaurav Tewari and Vijay K. Juneja.
|
| 260 |
# |
# |
|a Ames, Iowa:
|b Blackwell,
|c 2007.
|
| 300 |
# |
# |
|a xii, 281 p.:
|b ill.;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Effect of heat on
|
| 700 |
1 |
1 |
|a Juneja, Vijay K.,1956
|
| 700 |
1 |
1 |
|a Tewari, Gaurav
|
| 999 |
|
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|a 1100065541
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
